brewing a sea monkey has meant a few changes for me...
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| rare steak - oh how i miss you. going to be at the top of the list for after this pregnancy!! |
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| and blue cheese... so good in salads, on rare steaks... see you next fall. |
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| margaritas on the rocks. sigh. not that i'm a big drinker... but i miss my margaritas. even if i only ever drank them about once a month. |
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| sushi... for some reason the smell of it makes me not want to put it anywhere near my mouth. i'm hoping that will pass. i know i won't be able to eat sashimi but anything thats cooked would be ok... just can't get past the smell... its the nori. i can't stand the smell of nori. |
i am sure that this list will grow, but for now thats all.
4 comments:
Mmmm...rare steak...
The rare steak was a killer for me!
Wellll, I know some women do avoid these things but that information IS a little outdated (except do avoid any alcohol). My doctor okay'ed soft cheeses (you can find pasteurized soft cheeses, too), and she said sushi was perfectly fine, too, as long as the restaurant was reputable!
When I was pregnant I completely lost the taste for a lot of sharp / strong tasting things I normally love like odd cheeses, pickled or brined things and most fish and seafood. And, weird for me, I started to like bread, cakes and cookies... something I never ate much of before I was pregnant.
The gagging at the first group went away like magic shortly after I had my kiddo!
And even though I lost weight the first trimester and a bit, shape changed... I remember being sad when my favourite shorts were uncomfortable that summer! And my comfy bra pinched.
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