I put CREAM in my coffee.
A pretty good sized dallop.
I cringe at the idea of people using skim, 1%, or even 2%. In fact I will decline milk for my coffee often if I can't have real milk/cream.
I drink homo milk just to drink... Anything less in coffee feels like it waters it down instead of making it creamy and delicious. There is nothing creamy about skim milk. I'm a pretty firm believer that it should not even exist. If you really want watered down milk just add a splash of milk to your water... It tastes the same.