Tuesday, January 15, 2013

yum! ham and cheese biscuits... a bit healthier

well not really that healthy... but i added whole wheat flour so i think they're healthy.


3/4 cup whole wheat flour
1 cup all purpose flour
1 tbsp baking powder
1/4 cup margerine
pinch salt
3/4 cup milk
chopped ham (i just chopped up some leftovers - aprox 3/4 cups)
grated cheese (i grated it straight into the bowl but i'd guess about 3/4 cups)

preheat oven to 450

mix flour, baking powder, and salt in large bowl
cut in margerine until mixture resembles coarse crumbs.
add milk and stir with a fork until soft dough forms
add cheese and ham
knead 20 times or until smooth.
pat or roll lightly until dough is about 1" thick
cut out rounds with biscuit cutter or cookie cutter (or whatever you have handy)
re roll scraps as necessary.
place on ungreased baking sheet

bake 10 minutes or until golden brown.


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