normally i am not a huge fan of blueberry muffins... these ones my mom started making while we were still in school and i have to say this is still one of my favorite blueberry recipes.
ingredients
mufins:
2 cups flour
1/2 cup sugar
3 tsp BP
1/2 tsp salt
zest of one lemon
1 egg
1 cup milk
1/2 cup melted butter/margerine
1 cup blueberries
topping:
1/2 cup butter
1tbsp lemon juice
1/2 cup white sugar
(this is a ton of topping.. i usually only use half the butter and half the sugar and still have lots for a single batch)
directions
muffins:
mix dry ingredients together
beat egg, add milk and butter
stir until mixed
stir in blueberries
scoop into lined muffin tins.
i find that the blueberries stain my silicone pans so i just use muffin cups.
bake at 425 F for 20 minutes
topping:
combine lemon juice and butter
dip muffins in butter and lemon juice mixture and then into the sugar.
let cool uncovered on baking rack
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