Tuesday, September 27, 2011

tasty tuesday - mint spritz

ok, i know its nowhere near time to get started on christmas baking, but i couldn't help but start thinking about it when i was shopping on the weekend and saw christmas displays popping up all over the place.
these are my favorite christmas cookies that i ALWAYS make.

Mint Spritz With Chocolate Centers

2/3 cup sugar


1 cup butter -- softened

1 egg

1/2 teaspoon salt

2 teaspoons vanilla

1/4 teaspoon mint extract

2 1/4 cups all-purpose flour

green food coloring (optional - but i always add it... it's festive!)

mint chocolate chips - one per cookie

 
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, vanilla, and mint extract. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Mix in green food coloring, adding just enough to acheive the desired color. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. I always make pointettas. Bake for 6 to 8 minutes or until edges are lightly browned. Immediately after removing cookies from oven place one mint chocolate chip upside down in the center of each cookie then let cool on a cooling rack until the chocolate is set.
 
variations -
 
don't add the mint extract or food coloring and instead add some almond extract and a piece of candied cherry in the center of the flower. super delicious.
 
i usually use margerine instead of butter just because i always have blocks of margerine in the fridge... works just fine.
 

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