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| picture and recipe borrowed from HERE |
what you'll need:
1/3 c. butter, melted
1/2 c. sugar
1 egg (preferably room temperature)
1 1/2 c. AP flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
Topping
1/2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon
Preheat oven to 350F.
In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in cinnamon sugar.
YUM!!
I love this recipe, but there are a few things i do a bit differently.
i don't sift my dry ingredients. i don't have a clue where my flour sifter do-ma-hicky is and i am in no condition right now to search the back corner of the cupboard i know its in. that will be a post baby rescue mission.
i also don't use an ice cream scoop. i just use the spoon i stirred them with. one less thing to wash!
i'll be honest... i don't trust my muffin pans to let the muffins out if i spray them... so i either use silicon pans, or muffin papers.
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