Tuesday, June 14, 2011

tasty tuesday

Mini Oreo Cheesecakes

this recipe is one i've made for so many potlucks i can't even keep track. BIG HIT every time.

here's what you'll need...

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2 eggs
12 Oreo Cookies
3 squares Baker's Semi-Sweet Chocolate
here's what you'll need to do...
Heat oven to 350°F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with whipped cream if you want to... or chunks of broken oreos... or whatever you like!