this recipe is one i've made for so many potlucks i can't even keep track. BIG HIT every time.
here's what you'll need...
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2 eggs
12 Oreo Cookies
3 squares Baker's Semi-Sweet Chocolate
here's what you'll need to do...
Heat oven to 350°F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with whipped cream if you want to... or chunks of broken oreos... or whatever you like!
enjoy
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with whipped cream if you want to... or chunks of broken oreos... or whatever you like!
enjoy
1 comment:
Oh.my.god.
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